7. Find a minimum of three companies or institutions where you could work in your chosen career.
Olive Garden, Carrabba's, Red Lobster.
Major: Culinary Arts
Standing on your feet for long hours in a hot kitchen is not for everyone. But if your passion for food runs deep, becoming a chef offers some of the most unique rewards of any profession. As a culinary arts major, you’ll practice the arts that keep customers coming back for more. But you’ll learn more than how to sizzle a steak or balance colors and textures on a plate. You’ll also learn the ins and outs of running a kitchen, from keeping it sanitary to training assistants.
Cook
1. Job Description— As a cook you will be cooking a variety of foods for a local or international restaurant.
Garnish, arrange, and serve food
2. Salary Range-$20,550 per year $9.88 per hour
3. Education Required- You will need a high school diploma ( or equal to one) and you will need to attend culinary school.
4. What kind of environment will you work in? As a cook you will work in a big kitchen/ Restaurant
5. Outlook--Is this a growing or shrinking field? The field is growing because cooks make good money
6. Three links to organizations or websites where someone can learn more about the field you've chosen
American Personal & Private Chef AssociationAmerican Culinary Federation
National Restaurant Association
7. Find a minimum of three companies or institutions where you could work in your chosen career.
Olive Garden, Carrabba's, Red Lobster.Major: Culinary Arts
Standing on your feet for long hours in a hot kitchen is not for everyone. But if your passion for food runs deep, becoming a chef offers some of the most unique rewards of any profession.
As a culinary arts major, you’ll practice the arts that keep customers coming back for more. But you’ll learn more than how to sizzle a steak or balance colors and textures on a plate. You’ll also learn the ins and outs of running a kitchen, from keeping it sanitary to training assistants.